The production of an unadulterated milk, which has healthy and nutritious organoleptic properties, allows the Latteria Sociale Stallone to supply some of the most important manufacturers of yoghurt.
Every day, deliveries of fresh milk are made to the companies where it is then processed and delivered to the major retailers in the form of yoghurt.
The milk delivered to the companies for the production of yoghurt is produced exclusively in the areas surrounding the dairy, within a radius of no more than 2 km. The decision to ensure that the milk travels as little as possible offers significant advantages:
– guaranteed freshness of the product;
– lower prices, due to the reduction of transport and distribution costs;
– lower environmental impact.